About Kottha's
Rooted in Kadapa. Made for every South Indian kitchen.
Kottha's makes traditional South Indian food products: masalas and podis, Andhra pickles, dals, flours, dry fruits and instant mixes, prepared with care in Kadapa, Andhra Pradesh.
Spice your life!
Kottha's Ganesh Masala's
Our story
The flavours of home, packed with care
Kottha's began with a simple belief: the taste of a South Indian home kitchen deserves a place in every pantry. The stone-ground sambar podi, the fiery avakaya, the comforting rasam are flavours people grow up with, and we make them the way they should taste.
Under the Kottha's Ganesh and Kottha's Kitchen names, our range covers everyday masalas and podis, Andhra-style pickles, dals and pulses, chakki atta and flours, dry fruits and instant mixes for busy mornings.
What we stand for
Good food, made the right way
Traditional recipes
Podis, masalas and pickles made the South Indian way, with the balance of spice, tang and aroma home cooks expect.
Certified food safety
Our food safety management is ISO 22000 : 2005 certified, so every pack is handled with care from sourcing to sealing.
Honest ingredients
Real chillies, tamarind, lentils and whole spices, sourced carefully and hygienically packed for everyday cooking.
One trusted pantry
From the morning idly to the evening rasam, there's a Kottha's pack for every part of the day.
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Pantry products
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Product categories
ISO 22000
ISO certified
As seen on TV
Our kitchen, on the big screen
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